St. Paul’s kitchen

29 Celia Street, Kirkdale, Liverpool L20 2BG

St. Paul’s has a fully fitted kitchen with access independent of the church hall. Cost £10.00 per hour payable in advance.


Separate entrance

Accessible Restroom

Off road Parking to the side of the church and unrestricted road parking.

Public Trains and buses Nearby


No smoking, alcohol, drugs or anti social behaviour on our premises.

All bookings are pending until confirmed in writing.

Our general Terms and Conditions apply to all bookings.

If you are preparing and serving food you must train staff and volunteers in basic food hygiene.

You will need to make sure that you are aware of the requirements of:

  • The Food Safety Act 1990
  • The Food Hygiene Regulations 2006.

Managing health and safety at events:

We conduct a risk assessment for all bookings which focus on: 

  • Planning for the event – the level of detail of this should be proportionate to the scale of the event and the degree of risk associated with it 
  • Planning for incidents and emergencies – so that you can respond promptly in an appropriate manner. Again, this will be dependent upon the level of risk presented by any event 
  • Managing the event so that it runs safely – here you may need to ensure adequate coordination of the activities; provide appropriate training; monitor the precautions you have put into place and so on.